Individual Chicken Pot Pies

• Chicken Mixture
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground thyme
• 1 cup shredded Cheddar cheese (4 oz)
• Baking Mixture
• 1/2 cup Original Bisquick(R) mix
• 1/2 cup milk
• 2 eggs

1. Heat oven to 375u0b0F
2. Start with Bisquick baking mix, milk and eggs. Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner.
3. Add your filling, about 1/4 cup of the mixture to each cup.
4. Top it off with one more tablespoon of the Bisquick(R) mixture.
5. Bake for 25-30 minutes then pop them out of the pan.

chicken, vegetable oil, chicken breasts, onion, chicken broth, carrots, salt, pepper, ground thyme, cheddar cheese, milk, eggs

Taken from www.epicurious.com/recipes/member/views/individual-chicken-pot-pies-52209801 (may not work)