Sausages With Roasted Ratatouille

• 12 butchers style sausages
• 2 small red onions, cut into wedges
• 2 garlic cloves, crushed
• 200g courgettes, chopped
• 1 aubergine, chopped
• 2 yellow peppers, deseeded and chopped
• few sprigs rosemary
• 2tbsp olive oil
• 200g cherry tomatoes

1. Heat oven to 200C, Gas 6. Put the sausages into one very large or 2 smaller roasting tins, cook for 5 mins.
2. 2 Add the onions, garlic, courgettes, aubergine and peppers to the tins. Sprinkle over rosemary and drizzle with oil. Roast for 25 mins.
3. 3 Turn sausages and vegetables, add tomatoes and cook for 5 more mins, until vegetables are tender and sausages are golden.
4. Per serving: 262 cals, 19g fat (6g saturated), 12g carbs

butchers, red onions, garlic, aubergine, yellow peppers, rosemary, olive oil, cherry tomatoes

Taken from www.epicurious.com/recipes/member/views/sausages-with-roasted-ratatouille-52861721 (may not work)