Tortellini Salad

• 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained
• 2 cups water-packed artichoke hearts, drained and quartered
• 1 large red pepper, chopped, seeds removed
• 1 large yellow pepper, chopped, seeds removed
• 1/2 cup pitted sliced black olives
• 1 1/2 cups grape tomatoes
• 3/4 cup shredded Parmesan cheese
• 1/2 cup freshly chopped basil
• 1 1/4 cups balsamic dressing
• Salt and pepper, to taste

1. 1. In a large bowl, combine tortellini, artichokes, peppers, olives, tomatoes, Parmesan cheese, and basil. Stir until combined.
2. 2. Add the balsamic dressing and gently stir until all of the ingredients are coated with dressing. Season with salt and pepper, to taste. Place tortellini salad in the refrigerator for at least 30 minutes before serving. Serve chilled.

cheese tortellini, water, red pepper, yellow pepper, black olives, grape tomatoes, parmesan cheese, basil, balsamic dressing, salt

Taken from www.epicurious.com/recipes/member/views/tortellini-salad-50180824 (may not work)