Strawberry, Pistachio, And Goat Cheese Pizza

• 1 (12-ounce)prebaked pizza crust (such as Mama Mary's)
• 1/3 cup crumbled goat cheese
• 1 cup sliced strawberries
• 1 cup trimmed watercress
• 1/2 teaspoon extra-virgin olive oil
• 1/2 teaspoon fresh lemon juice
• Dash of salt
• Dash of freshly ground black pepper
• 1/4 cup shaved fresh Parmigiano-Reggiano cheese
• 3 tablespoons shelled dry-roasted pistachios,chopped

1. Preheat oven to 425F
2. Place crust on a baking sheet. Bake at 425F for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
3. Combine strawberries, watercress, olive oil, lemon juice, salt, and black pepper; toss gently to coat.
4. Arrange strawberry mixture evenly over goat cheese.
5. Sprinkle pizza with Parmigiano-Reggiano and nuts.
6. Cut into 12 wedges. Serve immediately.

crust, goat cheese, strawberries, trimmed watercress, extravirgin olive oil, lemon juice, salt, ground black pepper, cheese, pistachios

Taken from www.epicurious.com/recipes/member/views/strawberry-pistachio-and-goat-cheese-pizza-50046596 (may not work)