Barbecued Baby Back Ribs

• For the Spice Rub:
• 1 cup packed dark brown sugar
• A3/4 cup kosher salt
• A1/2 cup freshly ground coffee beans
• 1A1/2 tablespoons smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon cayenne pepper
• For the Ribs:
• 6 pounds baby back pork ribs, spare
• pork ribs or beef ribs
• One 12ounce
• bottle hard cider
• 1A1/4 cups storebought
• or homemade
• barbecue sauce, plus more for serving
• 2 tablespoons apple cider vinegar

1. 1. Make the spice rub: In a small bowl, whisk together all of the
2. ingredients. Makes 3A1/2 cups.
3. 2. Make the ribs: Place each rack of ribs on a wire rack set over a
4. foillined
5. rimmed baking sheet. Sprinkle the spice rub all over ribs.
6. Chill in the fridge for at least 4 hours or preferably overnight.
7. 3. Preheat the oven to 300Au0b0. Remove the ribs and let them stand at
8. room temperature for 1 hour.
9. 4. Cover the ribs with foil and bake until very tender, 3 to 3A1/2
10. hours. Remove and let the ribs cool completely. Pour any juice from
11. the bottom of the baking sheet into a bowl and whisk in the hard
12. cider, barbecue sauce and apple cider vinegar. Make ahead: The
13. ribs can be baked up to 2 days ahead, rewrapped in foil and chilled.
14. 5. Prepare a mediumhot
15. fire in a charcoal grill or heat a gas grill to
16. medium heat. Grill the ribs, flipping often, basting them with the
17. barbecue sauce mixture until lightly charred and warmed through,
18. 8 to 12 minutes.
19. 6. Transfer the ribs to a platter and serve with additional barbecue
20. sauce.
21. Barbecued Baby Back Ribs
22. Recipe from the Tasting Table Test Kitchen
23. powered

rub, brown sugar, kosher salt, freshly ground coffee beans, paprika, ground cumin, cayenne pepper, baby back pork ribs, pork, hard cider, storebought, barbecue sauce, apple cider vinegar

Taken from www.epicurious.com/recipes/member/views/barbecued-baby-back-ribs-58388395 (may not work)