No Crust Pumpkin Pie With Topping

• 1 15 oz can pumpkin
• 1 12 oz. can evaporated fat-free milk
• 3 egg whites or 1/2 c fat-free egg product
• 1/2 c sugar
• 1/2 c flour
• 1 1/2-2 tsp pumpkin pie spice
• 3/4 tsp baking powder
• 1/8 tsp salt
• 2 tsp grated orange peel
• Brown Sugar Topping:
• 1/4 c packed brown sugar
• 1/4 c quick-cooking oatmeal
• 1 tbsp marg, softened

1. Prheat oven to 350. Spray 10" pie plate with cooking spray.
2. Make Brown Sugar topping by mixing ingredients in small bowl.
3. Place remaining ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
4. Bake 50-55 min until knife inserted in center comes out clean. Cool 15 min. Refrigerate about 4 hrs until chilled

pumpkin, milk, egg whites, sugar, flour, pumpkin pie spice, baking powder, salt, orange peel, brown sugar, brown sugar, quickcooking oatmeal, marg

Taken from www.epicurious.com/recipes/member/views/no-crust-pumpkin-pie-with-topping-1215413 (may not work)