Sweet Onion-Corn Bake

• 3 large sweet onions, thinly sliced
• 1/2 cup butter or margarine
• 1 1/2 cups sour cream
• 1/2 cup milk
• 1 tsp. dill weed
• 1/4 tsp. salt
• 3 cups shredded colby cheese, divided
• 2 large eggs, lightly beaten
• 1 (14.5 ozs.)can cream style corn
• 1 (8.5 oz.) pkg. corn muffin mix
• 1/2 tsp. chili powder

1. Spray 13x9 inch oven dish with non-stick spray.
2. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally.
3. In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat.
4. Preheat oven to 350 degrees.
5. In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese.
6. Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned.
7. Let stand 10 minutes before serving.

sweet onions, butter, sour cream, milk, dill weed, salt, colby cheese, eggs, cream style corn, corn muffin, chili powder

Taken from www.epicurious.com/recipes/member/views/sweet-onion-corn-bake-1202314 (may not work)