Roasted Salmon Filets With Fresh Tomato Chutney

• Tomato Chutney (recipe below)
• 6 seven ounce salmon filets (skin and pin bones removed-your fishmonger can do this for you.)
• 1 pound arugula; picked over, washed and drained well
• 2 Tablespoons extra virgin olive oil
• grated peel of 1 orange
• 1/4 cup finely sliced fresh basil leaves
• Sea salt and fresh ground pepper
• 1 cup crumbled feta cheese
• Chutney:
• 1 small red onion; peeled, rinsed and sliced (top to bottom-in strips)
• 1/2 inch piece of fresh ginger; peeled and minced
• 1 Tablespoon olive oil (from sun dried tomato jar)
• 1/2 cup sun dried tomatoes, sliced
• 2 Tablespoons Balsamic vinegar
• 2 Tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon ground allspice
• dash cayenne pepper or to taste
• 3-4 medium tomatoes; peeled, seeded and diced

1. Make chutney: saute sliced onion and minced ginger in olive oil over medium low heat for 5-7 minutes. Adjust heat to low and add next 6 ingredients, stirring well to combine. Simmer for 15-20 minutes, stirring occasionally. Stir in diced tomatoes and simmer until most of liquid is evaporated, 12-15 minutes more. Keep warm. may be made up to one day ahead-cover and refrigerate.
2. To roast salmon: 30 minutes before serving, preheat oven to 450o Place salmon on baking sheets or in roasting pans coated with non-stick spray (space so sides of filets are not touching each other.) Roast salmon for 15-18 minutes on top shelf of oven.
3. While salmon is roasting, heat a large pot over medium high heat. Add oil and heat briefly. Add arugula and stir occasionally just until wilted, 2-3 minutes. Remove from heat and sprinkle with basil, orange peel, salt & pepper to taste.
4. To serve, divide arugula among 6 plates. Top arugula with salmon filets, divide the chutney among the 6 salmon filets and top each with feta.

tomato, salmon filets, arugula, extra virgin olive oil, orange, ubc, salt, feta cheese, red onion, ginger, olive oil, tomatoes, balsamic vinegar, brown sugar, worcestershire sauce, ground allspice, cayenne pepper, tomatoes

Taken from www.epicurious.com/recipes/member/views/roasted-salmon-filets-with-fresh-tomato-chutney-1208698 (may not work)