Winter Soup(Studebaker Style)

• 1 (46 oz.) can tomato juice
• 5 to 6 c. water
• 3 beef bouillon cubes
• 4 Tbsp. mixed vegetable flakes
• 4 Tbsp. onion flakes
• 1 Tbsp. dried parsley
• dash of Tabasco
• 1 small can mushrooms, drained
• 1 (No. 303) can cut string beans, drained
• 2 c. thin sliced cabbage
• 1 c. thin sliced celery

1. Combine tomato
2. juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley
3. and Tabasco in stock pot; bring to a boil and
4. cut
5. to
6. simmer.
7. Add
8. remaining
9. ingredients. Simmer about 1 1/2 to
10. 2 hours.
11. Freezes very well.
12. May add 2 pounds ground beef, browned,
13. drained and patted dry to remove excess fat.
14. Serve
15. with
16. grilled
17. cheese sandwiches and fruit dessert.

tomato juice, water, mixed vegetable flakes, onion flakes, parsley, mushrooms, string beans, thin, thin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672818 (may not work)