Sangria

• 1 (750 milliliter) bottle dry red wine
• 1/2 cup brandy
• 1/2 cup triple sec
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/4 cup white sugar
• 1 lemon, sliced into rounds
• 1 orange, sliced into rounds
• 2 limes, sliced into rounds
• Optional:
• Additional fruit options include :maraschino cherries, peaches, apples, pears ect.
• Additional serving options: Add 2 cups soda water or ginger ale or 7up prior to serving.
• Alcohol substitutions:
• Rum in place of brandy.
• A fruit schnapps such as peach in place of triple sec.

1. In a large pitcher or bowl, mix together all of the liquid ingredients and stir in sugar until it is completed dissolved.
2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
3. Refrigerate overnight for best flavor.

red wine, brandy, triple sec, lemon juice, orange juice, white sugar, lemon, orange, maraschino cherries, soda water, substitutions, brandy, triple

Taken from www.epicurious.com/recipes/member/views/sangria-50139044 (may not work)