Sweet And Spicy Baked Beans

• 1 boneless smoked pork chop (about 4 oz.)
• 1 medium onion, chopped (about 1 c.)
• 2 bell peppers (green or red), diced (about 2 c.)
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. whole-grain mustard
• 2 tsp. salt
• 1 tsp. chili powder
• 1/3 c. prepared barbecue sauce
• 1/4 c. light brown sugar
• 1 (15 oz.) can pinto beans, rinsed and drained
• 1 (15 oz.) can white beans, rinsed and drained

1. Heat oven to 350u0b0.
2. In medium saucepot, cook pork chop, onion and peppers in olive oil over medium-high heat 7 minutes.
3. Remove from heat and stir in remaining ingredients.
4. Transfer mixture to an 11 x 7-inch baking or casserole dish.
5. Bake 30 minutes or until beans are tender.
6. Makes 8 servings.

pork chop, onion, bell peppers, extra virgin olive oil, wholegrain mustard, salt, chili powder, barbecue sauce, light brown sugar, pinto beans, white beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54477 (may not work)