Salmon A L'Afrique Du Nord

• tablespoon coconut oil, melted
• 1 tablespoon fresh orange juice
• 1 1/2 teaspoons dried ginger
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon paprika
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground cayenne pepper
• 1 1/2 pounds skin-on salmon fillets

1. Mix the coconut oil, orange juice, ginger, cumin, coriander, paprika, salt and cayenne in a small bowl to form a paste the consistency of thick salad dressing.
2. Place the salmon in a glass baking dish and massage the marinade over the salmon. Cover and refrigerate for 30-minutes.
3. Preheat a gas grill on high with the lid closed for about 10-minutes.
4. Place the salmon skin-side down on the grill, close the lid, and cook for 3-minutes. Check the salmon; the skin should be a little blackened and starting to separate from the pink flesh.
5. Flip the salmon, close the lid, and cook an additional 3-minutes. Serve immediately.

coconut oil, orange juice, ginger, ground cumin, ground coriander, paprika, salt, ground cayenne pepper, salmon

Taken from www.epicurious.com/recipes/member/views/-salmon-a-lafrique-du-nord-52558871 (may not work)