Chinese Chicken With Black Pepper Sauce

• 2 chicken breasts
• 3 tablespoons cornstarch
• 1/2 cup chopped onion
• 10 tablespoons peanut oil
• 1/4 cup oyster sauce
• 1 tablespoon dark sweet soy sauce
• 1 tablespoon rice wine or dry sherry
• 1/2 tablespoon black pepper
• 1 bell pepper, chopped

1. Mix sauce ingredients in small bowl and set aside.
2. Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
3. Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
4. Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.

chicken breasts, cornstarch, onion, peanut oil, oyster sauce, dark sweet soy sauce, rice wine, black pepper, bell pepper

Taken from www.epicurious.com/recipes/member/views/chinese-chicken-with-black-pepper-sauce-569b9e46e8037d6c28f57e96 (may not work)