Cedar Plank-Grilled Salmon With Avocado-Orange Salsa

• 1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank
• 1/4 cup maple syrup
• 2 TBP Cointreau
• 1 tsp grated orange rind
• 1/2 tsp salt, divided
• 1/4 tsp freshly ground black pepper, divided
• 6 (6ox) salmon filets (~1 inch thick)
• 1 cup orange sections (2 oranges)
• 3/4 cup diced peeled avocado (about 1 avocado)
• 1/4 cup fresh orange juice (about 1 orange)
• 2 TBP finely chopped red onion
• 2 TBP finely chopped red bell pepper
• 1 TBP finely chopped fresh chives
• 1 TBP fresh lime juice

1. 1)immerse and soak plank in h20 1 hr
2. 2) prep grill
3. 3) combine syrup, cointreau, rind in small saucepan & bring to boil. Cook until reduced to 1/4cp (~3min). Sprinkle 1/4tsp salt 1/8tsp pepper over fish. brush fish with syrup mix.
4. 4) place plank on grill rack and grill ~3min until lightly charred. Turn plank over and place fish on top. Cover & grill ~12 min
5. 5) combine 1/4tsp salt, 1/8tsp pepper, orange sections, avo., orange juice, onion, bell, chives and lime juice in med. bowl to serve with fish.

cedar grilling plank, maple syrup, orange rind, salt, ground black pepper, salmon filets, orange sections, avocado, orange juice, red onion, red bell pepper, fresh chives, lime juice

Taken from www.epicurious.com/recipes/member/views/cedar-plank-grilled-salmon-with-avocado-orange-salsa-1244526 (may not work)