Citrus Oak Snack Bars(From Carnation Milk)

• 1/2 c. packed brown sugar
• 1/4 c. shortening
• 2 tsp. grated lemon or orange zest
• 1 egg or egg substitute
• 1/2 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. ground mace
• 1/2 c. undiluted Carnation
• 2/3 c. rolled oats
• 1/4 c. raisins
• 1/4 c. wheat germ
• 2 Tbsp. rolled oats

1. In small bowl, cream brown sugar, shortening and zest.
2. Beat in egg; set aside.
3. In small bowl, stir together flour, baking powder and mace.
4. Add flour mixture and milk alternately to creamed mixture, beginning and ending with flour mixture; beat well after each addition.
5. Stir in 2/3 cup oats, raisins and wheat germ.
6. Spread into lightly greased 8-inch square baking pan. Sprinkle top with remaining 2 tablespoons oats.
7. Bake in preheated 350u0b0 oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
8. Cool.
9. Cut into 12 bars.

brown sugar, shortening, lemon, egg, allpurpose, baking powder, ground mace, carnation, rolled oats, raisins, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573851 (may not work)