Welcome Back Pasta

• Trader Joe's Lemon Papardelle Pasta
• TJ's Pork Sausage
• 1 Yellow, 1 Orange Bell Pepper
• 2 Small Yellow Onions
• 6 Cloves of Garlic, Skin on
• 1 Tsp Dried Thyme
• Can chopped Tomatoes
• 2 Smashed cloves of garlic
• 1 Tbs Dry Oregano
• 2 Tsp Dried Chile Flakes
• Goat cheese and Parmesan Cheese for Garnish

1. Mix sausage, chunks of peppers, onions and garlic with a good glug of olive oil, kosher salt, and thyme in a baking dish. Bake at 375 for 40 mins or until sausage is done.
2. Meanwhile, heat up large pan with olive oil and cook smashed garlic for 1 min. Add dry chile flakes and oregano and heat through. Add can of chopped tomatoes and mash up tomatoes with a potato masher. Leave garlic whole so it can be removed later, if preferred.
3. Slice up sausage, peppers and onions and add to sauce. Add cooked pasta to sauce and cook 1 min longer.
4. Garnish with a few crumbles of goat cheese and freshly grated parmesan.

sausage, orange bell pepper, onions, garlic, thyme, tomatoes, garlic, oregano, chile flakes, cheese

Taken from www.epicurious.com/recipes/member/views/welcome-back-pasta-50020779 (may not work)