Vegetable Chili

• .5 cup EVO
• 2 zucchini cut into .5 inch dice
• 2 onions cut into .5 inch dice
• 4 cloves of garlic, finely chopped
• 2 red bell pepers cut into .25 inch dice
• 1 can dices tomatoes
• 2 T chili powder
• 1T ground cumin
• 1T dried basil
• 1T dried Oregano
• 2t black pepper
• 1t salt
• 1t fennel seeds
• .5 cup chopped parsley
• 1 can chick-peas drained
• 1 can red kidney beans drained
• .5 cup chopped dill
• 2T lemon juice
• 1 cup sour cream for garnish
• 2 cups shredded Monterey Jack for garnish
• 4 scallions sliced for garnish
• 1 lb ground turkey (optional)

1. brown turkey with 1T of chili powder - set aside
2. saute zuch 5-7 min - set aside
3. cook onions, garlic and peppers over low heat until wilted - 10 min
4. place all ingredients in heavy pot
5. add tomotoes,chili powder and spices and cook for 30 min
6. Stir in beans, chickpeas and lemon juice cook for another 15 min
7. Serve with dill, sour cream, mont jack and scallions

evo, zucchini, onions, garlic, red bell pepers, tomatoes, t chili powder, ground cumin, t, t, black pepper, salt, fennel seeds, parsley, chickpeas, red kidney beans, dill, lemon juice, sour cream, shredded monterey, scallions, ground turkey

Taken from www.epicurious.com/recipes/member/views/vegetable-chili-51266691 (may not work)