Chicken Noodle Soup

• 2 noodle portions, cooked
• 2 chicken breasts, sliced thinly
• marinade mixture
• 1/4 teaspoon salt
• 1/4 pepper
• 1/4 sugar
• 1 Tablespoon sauce
• 2 large black mushrooms
• 4 bamboo shoots
• 2 handsful spinach
• Spring onions/ coriander for garnishing
• 2 teaspoons soy sauce
• Oil for frying
• 600 ml chicken broth (canned consomme is fine)

1. Marinade chicken first
2. Bring chicken broth to the boil. Turn heat off and place cooked noodles in hot broth to keep hot.
3. Stir fry chicken, add bamboo shoots, mushrooms and spinach, and flash cook.
4. Sprinkle with 2 tsp soy sauce.
5. Pour broth into bowls, divide noodles between bowls and place mixed ingredients over noodles, garnish with coriander OR sliced salad onions and serve.

noodle, chicken breasts, marinade, salt, pepper, sugar, sauce, black mushrooms, bamboo shoots, handsful spinach, spring onions coriander for garnishing, soy sauce, chicken broth

Taken from www.epicurious.com/recipes/member/views/chicken-noodle-soup-1238728 (may not work)