Hot Fudge Pudding Cake

• 1 cup flour
• 2 Tablespoons baking cocoa
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 cup brown sugar
• 1/4 cup baking cocoa
• 1 3/4 cup hot water
• Optional: 1 cup nuts

1. Mix together the dry ingredients: flour, 2 tablespoons cocoa, 3/4 cup sugar, baking powder and salt.
2. Add milk and butter, and stir well. Stir in nuts is desired.
3. Pour into a greased 9x9 cake pan.
4. Mix together the brown sugar, 1/4 cup cocoa, and sprinkle evenly over the batter.
5. Slowly pour the hot water over the batter that is topped with the brown sugar/cocoa mixture.
6. Bake at 350 for 45 minutes.
7. Let cool a little, the batter will be on top, the fudgey pudding underneath. Serve warm with ice cream or whipped cream.

flour, baking cocoa, sugar, baking powder, salt, milk, butter, brown sugar, baking cocoa, water, nuts

Taken from www.epicurious.com/recipes/member/views/hot-fudge-pudding-cake-1241902 (may not work)