Sauteed Collard Greens
- 2 large bunches collard greens
- 1 1/2 tbsp. olive oil
- 1 1/2 tbsp. butter
- 2 minced peeled garlic cloves
- 1 chicken flavored bouillon cube
- Freshly ground black pepper
- 1. Trim stems from 2 large bunches collard greens. Wash thoroughly. Stack leaves, and cut crosswise into strips about 1" thick. Cook greens in a large pot of boiling water until just tender yet still bright green, 3-5 minutes.
- 2. Drain and set aside. Heat olive oil and butter together in a large skillet over medium heat. Add 2 minced garlic cloves and 1 chicken-flavored bouillon cube and cook, making sure cube dissolves, until garlic is soft, 1-2 minutes. Add greens and cook, stirring to coat well, for 3-5 minutes. Season to taste with freshly ground black pepper.
collard greens, olive oil, butter, garlic, chicken, freshly ground black pepper
Taken from www.epicurious.com/recipes/member/views/sauteed-collard-greens-52979861 (may not work)