Hearty Manicotti

• 1 lb. Italian sweet sausage, cooked
• 1 lb. ground beef, cooked
• 1 onion, diced
• 2 (16 oz.) cans tomato puree
• 2 (6 oz.) cans tomato paste
• 1 tsp. sugar
• pepper, basil and salt to taste
• 4 c. Ricotta cheese
• 8 oz. Mozzarella cheese
• Parmesan cheese
• 2 Tbsp. parsley
• 1 (8 oz.) pkg. manicotti shells

1. Cook
2. the
3. sausage
4. and
5. beef.tdd
6. the
7. onion, tomato puree, tomato paste, sugar, pepper, basil and salt to the meat mixture. Cook
8. the
9. manicotti
10. shells;
11. drain
12. and set aside. Mix
13. together the Ricotta cheese, Mozzarella cheese, Parmesan cheese
14. and parsley;
15. stuff
16. in
17. the cooked manicotti shells. Spoon
18. meat sauce into baking pan.
19. Put stuffed shells on meat sauce.
20. Pour leftover
21. meat
22. sauce over shells; sprinkle with Parmesan. Preheat oven to 325u0b0 and bake for 30 minutes.

italian sweet sausage, ground beef, onion, tomato puree, tomato paste, sugar, pepper, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, manicotti shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488983 (may not work)