Banana Toffee Cream Pie
- 1 15 oz package Pillsbury all ready pie crusts
- 2 3 oz package cream cheese, softened
- 1/2 cup butterscotch caramel fudge ice cream topping
- 3 cups sliced bananas
- 2 1.4 oz toffee candy bars, chopped
- 1 1/3 cups whipping cream
- 2 Tbsp brown sugar
- 1 tsp vanilla
- Banana slices
- Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
cream cheese, butterscotch caramel, bananas, toffee, whipping cream, brown sugar, vanilla, banana
Taken from www.epicurious.com/recipes/member/views/banana-toffee-cream-pie-1244091 (may not work)