Honey Nut Seed Bread

• Dough
• 2-1 / 2 to 3 cups all-purpose flour
• 2-1 / 2 cups whole wheat flour
• 1 / 2 cup nonfat dry milk
• 2 envelopes FLEISCHMANN'S RapidRise Yeast
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 2 cups water
• 1 / 3 cup honey
• 1 / 4 cup butter or margarine
• 1 / 4 cup sunflower seeds
• 1 / 4 cup chopped almonds
• 1 tablespoon sesame seed
• Seed Topping
• 1 / 4 cup honey
• 1 / 4 cup sunflower seeds
• 1 / 4 cup chopped almonds
• 1 tablespoon sesame seed

1. Honey Nut Seed Bread
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4. This recipe has earned the goodfibes seal indicating it is a good source of fiber. Makes 2 loaves
5. Dough
6. 2-1 / 2 to 3 cups all-purpose flour
7. 2-1 / 2 cups whole wheat flour
8. 1 / 2 cup nonfat dry milk
9. 2 envelopes FLEISCHMANN'S RapidRise Yeast
10. 2 teaspoons salt
11. 2 teaspoons ground cinnamon
12. 2 cups water
13. 1 / 3 cup honey
14. 1 / 4 cup butter or margarine
15. 1 / 4 cup sunflower seeds
16. 1 / 4 cup chopped almonds
17. 1 tablespoon sesame seed
18. Seed Topping
19. 1 / 4 cup honey
20. 1 / 4 cup sunflower seeds
21. 1 / 4 cup chopped almonds
22. 1 tablespoon sesame seed
23. Directions
24. In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, dry milk, undissolved yeast, salt, and cinnamon. Heat water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 / 2 cup all-purpose flour, seeds and almonds; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
25. Divide dough in half; form each into an oval loaf. Place on 2 greased baking sheets. Brush tops with 1 / 4 cup honey; sprinkle with seeds and almonds. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
26. Bake at 350oF for 25 minutes or until done. Remove from sheets; cool on wire racks.
27. Nutritional Information:
28. Per Serving:
29. Serving size: 1 slice; 1 / 24 of recipe
30. Serving weight: 2.4 ounces (69 grams)
31. Calories 170; Total fat 5 g; Saturated fat 1.5 g;
32. Cholesterol 5 mg; Sodium 220 mg; Carbohydrates 28 g;
33. Dietary fiber 3 g (1.3 g / oz); Sugars 8 g; Protein 5 g
34. Back

dough, allpurpose, whole wheat flour, nonfat dry milk, s rapidrise, salt, ground cinnamon, water, honey, butter, sunflower seeds, almonds, sesame seed, topping, honey, sunflower seeds, almonds, sesame seed

Taken from www.epicurious.com/recipes/member/views/honey-nut-seed-bread-50098462 (may not work)