Squash Casserole-Southern Living

• 2 lb yellow squash, in 1/2 inch slices
• 1 cup grated carrot
• 1/2 cup diced onion
• 1 can (14.5 oz) chick broth
• 1/4 stick butter
• 1 ca (10.75 oz) cream of mush
• 2 tbsp mayo
• 1/4 tsp salt
• 1/4 tsp pepper
• Pam
• 1/2 cup crushed cornflakes

1. -preheat oven to 350
2. -cook squash, carrot, onion, chick broth (not the whole can) and butter in big pan on medium (25 minutes)
3. -while cooking, in big green bowl combine mush soup, mayo, salt, and pepper
4. -when done cooking squash, drain a little of the juice off and mix together in the big green bowl
5. -Pam the white bumpy casserole dish and put the whole mix in it
6. -sprinkle the cornflakes over the whole thing
7. -bake uncovered for 25-30 minutes (until golden and bubbly)

yellow squash, carrot, onion, chick broth, butter, cream of mush, mayo, salt, pepper, cornflakes

Taken from www.epicurious.com/recipes/member/views/squash-casserole-southern-living-1274887 (may not work)