Bacon Topped Chicken With Mushroom Tagliatelle

• 1 pack Tesco Make a Meal Withnacon Topped Chicken
• 150g tagliatelle
• 15g (ml) olive oil
• 1 clove garlic
• 1/2 chopped onion (approx 80g)
• Good splash of sherry (approx 50ml)
• 100g sliced mushrooms
• 100g (ml) creme fraiche
• 6g chopped parsley

1. 1.took the tagliatelle according to the instructions on the pack
2. 2.teat the oil in a frying pan over a medium heat and saute the onion and garlic for a minute
3. 3.tdd in the sherry and reduce down by at least half
4. 4.tlace the slices of Bacon Topped Chicken in the microwave and heat for one minute on maximum until piping hot
5. 5.tdd the mushrooms to the pan and and cook until they are just softening
6. 6.take off the heat and stir in the creme fraiche
7. 7.train the pasta, add to the sauce and stir in the parsley
8. 8.terve on a plate with the hot Bacon Topped Chicken

pack tesco, tagliatelle, olive oil, clove garlic, onion, sherry, mushrooms, creme fraiche, parsley

Taken from www.epicurious.com/recipes/member/views/bacon-topped-chicken-with-mushroom-tagliatelle-50096265 (may not work)