Double Choc Cheesecake

• crust :
• 18 choc wafer cookies broken
• 1 cup peacans
• 1/4 cup sugar
• 2oz semisweet choc - chopped
• 1/2 stick butter cut into pieces
• filling :
• 4 1/2 oz unsweet choc chopped
• 28 oz cream cheese
• 1/2 cup sugar
• 5 large eggs
• 1 cup gold brown sugar
• 1tbs corn syrup

1. rack in center of oven and preheat to 350Au0b0. Place cookies, pecans, sugar and choc in mixer. chop finely. Add butter and process until moist crumbs form. line pie place.
2. filling :
3. melt unsweet choc in double boiler stirring. remove from heat and cool. Mix cream cheese with 1/2 cup sugar until fluffy. Add eggs one at a time beat to just incorporate. Add brown sugar and beat to combine. Stir in corn syrup and melted choc. Bake 10 min

crust, peacans, sugar, butter, filling, cream cheese, sugar, eggs, gold brown sugar, corn syrup

Taken from www.epicurious.com/recipes/member/views/double-choc-cheesecake-58385219 (may not work)