Braised Beef Short Ribs

• 4-6 Short Ribs, bone in.
• 2 Carrots, peeled.
• 1 bottle red wine (merlot is fine)
• Kosher or Grey salt
• Fresh ground pepper
• 10 white button mushrooms
• 1 package dried shitake mushrooms
• Dash balsalmic vinegar
• Olive oil
• 4 cloves garlic
• Any fresh herbs you have
• 1 quart chicken stock (really, just go with it)
• 1 cup onion or shallot

1. 1. Sear short ribs in olive oil very quickly on high heat. Remove and set aside
2. 2. Add chopped onions or shallots, let caramalize for 5-10 minuites
3. 3. Add mushrooms, carrots, garlic, turn off burner.
4. 4. Add back ribs, fill with the bottle of wine and chicken stock
5. 5. Place in 160-190 degree oven for 3.5-4.5 hours.
6. 5. After ribs are done, remove ribs and strain cooking liquid.
7. 6. Reduce cooking liquid until it coats back of spoon.

short, carrots, red wine, kosher, fresh ground pepper, white button mushrooms, mushrooms, balsalmic vinegar, olive oil, garlic, chicken, onion

Taken from www.epicurious.com/recipes/member/views/braised-beef-short-ribs-1273864 (may not work)