Sausage Ragout

• 1 1/2 lb. sweet Italian sausage
• 1 1/2 lb. hot Italian sausage
• 1/4 c. best-quality olive oil
• 1 large yellow onion, coarsely chopped
• 3 cloves garlic, peeled and minced
• 2 green peppers, stemmed, seeded and coarsely chopped
• 2 sweet red peppers, stemmed, seeded and coarsely chopped
• 8 fresh Italian plum tomatoes, quartered
• 1 c. spicy tomato sauce (best if homemade)
• 1/2 c. red wine
• 1/2 c. minced Italian parsley (plus additional for garnish)
• salt and freshly ground black pepper

1. Cut sausages into 1/2-inch slices.
2. Heat olive oil in a skillet and add sausage pieces.
3. Cook, stirring occasionally, until sausage pieces are well browned.
4. Add onion and garlic; cook for another 5 minutes.

sweet italian sausage, hot italian sausage, bestquality olive oil, yellow onion, garlic, green peppers, sweet red peppers, italian plum tomatoes, tomato sauce, red wine, italian parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032578 (may not work)