Marinated Black Bean Salad

• 2 (15 oz) cans black beans, drained
• 9 oz frozen yellow corn
• 1/4 cup sweet green peppers, raw, diced
• 1/4 cup sweet red peppers, raw, diced
• 1/8 cup onions, raw, diced
• 1 T lemon juice
• 1 t parsley, dried
• 1/2 t cumin, ground
• 1/4 t garlic powder
• 5 oz salsa
• 2 t vegetable oil
• Monterey Jack cheese (optional)

1. Combine black beans, corn, green peppers, red peppers and onions in a large bowl. For dressing, combine the lemon juice, parsley, cumin, garlic powder, salsa and oil. Pour dressing over salad and toss lightly to combine. Refrigerate until service. Optional: sprinkle with shredded Monterey Jack cheese on top before serving.

black beans, corn, sweet green peppers, sweet red peppers, onions, lemon juice, parsley, cumin, ubc, salsa, vegetable oil, cheese

Taken from www.epicurious.com/recipes/member/views/marinated-black-bean-salad-50103432 (may not work)