Farfalle Pasta “Giardeniera” (Gluten Free Option)*

• 1 lb. Farfalle pasta
• Cooked for 10 minutes and chilled
• Or ( gluten free pasta ) *
• 1-12 oz jar of fried peppers ( Victoria brand)
• 2 Cups of mixed pitted kalamata and
• Pitted green pimento olives
• 1- 7 . 5 ounce jar of Sundried Tomatoes in oil sliced into thin strips
• 1/2 jar of sweet Harissa peppers **
• Before serving top
• 1/4 cup of Balsamic vinegar
• 1/4 cup toasted pignoli nuts
• ** You can find all these condiments in the italian section of your grocery store usually near the olive oil section .

1. Cooked for 10 minutes and chill pasta.
2. Toss all ingredients together.
3. This pasta dish tastes better the second day.
4. - See more at:
5. http://cookingmadeizzy.com

pasta, minutes, pasta, peppers, green pimento, tomatoes, peppers, before serving top, vinegar, nuts, olive oil section

Taken from www.epicurious.com/recipes/member/views/farfalle-pasta-giardeniera-gluten-free-option-52456371 (may not work)