Muffins

• 1/2 cup ground sunflower seeds
• 1/2 cup ground pumpkin seeds
• 1 cup whole wheat flour
• 1 teaspoon cinnamon
• 3 teaspoons baking powder
• 1/2 cup wheat germ
• 6 date rolls (ground)
• 5 tablespoons applesauce
• 1 banana
• 1.5 cups soy milk
• 2 "egg replacer" servings
• 1 to 2 cups fruit of choice

1. Preheat oven to 375.
2. Grind up the sunflower seeds and 3 dates rolls in a high powered blender. Set aside in a large bowl. Grind up the pumpkin seeds and 3 dates rolls. Add to the bowl. Add the flour, wheat germ, cinnamon, baking powder and egg replacer (powder). Mix well.
3. Add the applesauce. Blend banana with soy milk and add. Mix well.
4. Mix in whatever fruit (blueberries, strawberries & banana, apple & cinnamon, etc.) you like. Spoon into a muffin pan. Bake for 15 to 20 minutes.

ground sunflower seeds, ground pumpkin seeds, whole wheat flour, cinnamon, baking powder, germ, rolls, applesauce, banana, soy milk, egg, fruit of choice

Taken from www.epicurious.com/recipes/member/views/muffins-50169206 (may not work)