Marinated Baked Tofu

• Ingredients
• 1 (16 ounce) package firm tofu or extra firm tofu, in water
• 3-4 tablespoons soy sauce
• 1-2 minced garlic clove, to taste
• 1 tablespoon fresh grated ginger, to taste
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1-2 teaspoon honey (optional) or sugar (optional)
• 1 tablespoon olive oil

1. Drain tofu and cut into 1" cubes.
2. 2Mix all other ingredients together except olive oil.
3. 3Pour marinade over tofu and cover.
4. 4Refrigerate overnight or longer (I've left it for 3 nights).
5. 5Lightly grease baking pan or sheet with olive oil.
6. 6Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
7. 7Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.

ingredients, water, soy sauce, garlic, ginger, sesame oil, rice vinegar, honey, olive oil

Taken from www.epicurious.com/recipes/member/views/marinated-baked-tofu-1267592 (may not work)