Chicken Spaghetti

• 2 tsp. canola oil
• 1 c. chopped onions
• 1 c. chopped celery
• 1 c. chopped green peppers
• 3 pkg. Hi-Energy Tomato Soup Supplement
• 24 oz. water
• 1 1/2 c. mushrooms, sliced
• 1 1/2 c. chopped tomatoes, peeled
• 1 pkg. Sweet 'N Low
• 3 (4 oz.) boneless, skinless chicken breasts, boiled until tender
• 1 tsp. Italian seasoning
• 2 tsp. parsley
• Mrs. Dash extra spicy seasoning to taste
• 1 tsp. minced garlic

1. In a nonstick skillet, add the canola oil and brown onions, celery and green peppers.
2. Dissolve tomato soup in water; set aside.
3. Transfer entire skillet mixture to saucepan; add remaining ingredients and mix well.
4. Simmer approximately 1 hour until tender.

canola oil, onions, celery, green peppers, hienergy tomato soup supplement, water, mushrooms, tomatoes, n, chicken breasts, italian seasoning, parsley, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496471 (may not work)