Nutella Linzer Cookies

• 8 Tbsp. (1/2 c) unsalted butter, softened
• 1 c sugar
• 1/2 tsp. salt
• 1 large egg
• 1 tsp. vanilla
• 2 c flour
• Nutella
• Powdered Sugar

1. 1. Mix butter, sugar and salt on medium-high speed until just combined.
2. 2. Mix in egg and vanilla until combined. Reduce speed to medium-low and add the flour. Mix until just combined.
3. 3. Scrape dough onto a piece of plastic wrap and press firmly into a 1" thick circle. Wrap tightly and chill until firm, at least 1 hour.
4. 4. Place oven rack to middle position and preheat to 350F. Line a baking sheet with parchment paper. Roll out dough on a lightly floured surface to 1/4 thickness. Cut out cookies with a 2 1/4" linzer cookie cutter. Evenly space cookies 1" apart on baking sheet. Chill for 30 min.
5. 5. Bake until light golden, about 15 min, rotating pan halfway through cooking. Cool on pan for 5 min, then transfer to wire rack.
6. 6. Frost bottom side of half the cookies with Nutella. Top with unfrosted cookies. Dust with powdered sugar.

unsalted butter, sugar, salt, egg, vanilla, flour, nutella, powdered sugar

Taken from www.epicurious.com/recipes/member/views/nutella-linzer-cookies-52605901 (may not work)