Grandmom'S Zucchini Relish

• 10 cups Zucchini (grated)
• 4 cups Onion (grated)
• 1 Red Pepper (grated)
• 1 Green Pepper (grated)
• 5 tablespoons Salt
• 2.5 cups White Vinegar
• 2.5 cups Sugar
• 1 teaspoon Celery Seed
• 1 teaspoon Turmeric
• 1 teaspoon Dry Mustard
• 1 tablespoon Corn Starch
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Cinnamon

1. Grate zucchini, onion, peppers.
2. Add salt.
3. Soak overnight.
4. Rinse & drain well next morning.
5. Make pickling liquid.
6. Bring vinegar, spices to a boil.
7. Add zucchini mixture.
8. When it comes to a boil again, cook slowly for 15 minutes.
9. Fill clean jars.
10. Process in hot water bath for 10 minutes.

zucchini, onion, red pepper, green pepper, salt, white vinegar, sugar, celery, turmeric, dry mustard, starch, nutmeg, cinnamon

Taken from www.epicurious.com/recipes/member/views/grandmoms-zucchini-relish-5794e532f1593fba38d1c134 (may not work)