Grandmom'S Zucchini Relish
- 10 cups Zucchini (grated)
- 4 cups Onion (grated)
- 1 Red Pepper (grated)
- 1 Green Pepper (grated)
- 5 tablespoons Salt
- 2.5 cups White Vinegar
- 2.5 cups Sugar
- 1 teaspoon Celery Seed
- 1 teaspoon Turmeric
- 1 teaspoon Dry Mustard
- 1 tablespoon Corn Starch
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- Grate zucchini, onion, peppers.
- Add salt.
- Soak overnight.
- Rinse & drain well next morning.
- Make pickling liquid.
- Bring vinegar, spices to a boil.
- Add zucchini mixture.
- When it comes to a boil again, cook slowly for 15 minutes.
- Fill clean jars.
- Process in hot water bath for 10 minutes.
zucchini, onion, red pepper, green pepper, salt, white vinegar, sugar, celery, turmeric, dry mustard, starch, nutmeg, cinnamon
Taken from www.epicurious.com/recipes/member/views/grandmoms-zucchini-relish-5794e532f1593fba38d1c134 (may not work)