Carob Yeast Cake

• 1 Tbsp. dry yeast
• 1/2 c. warm water
• 3/4 c. oil
• 1 c. honey
• 3 Tbsp. EGG SUBSTITUTE
• 1/3 c. carob powder
• 1/2 tsp. salt
• 2 3/4 c. unbleached flour
• 1 1/2 c. soy milk
• 1 1/2 tsp. vanilla

1. Dissolve
2. yeast in warm water in small bowl; set aside. Cream oil
3. and honey.
4. Add EGG SUBSTITUTE, one tablespoon at a time, beating
5. well.
6. Combine carob powder, flour and salt in separate bowl.
7. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
8. Mix well after each addition. Stir
9. in
10. yeast
11. mixture
12. and
13. vanilla.
14. Cover
15. and refrigerate overnight.
16. Pour batter into 3 greased or sprayed and floured 8-inch
17. cake
18. pans.
19. Bake at 350u0b0 for 25 minutes. Cool and add icing.

yeast, warm water, oil, honey, egg substitute, carob powder, salt, flour, soy milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965023 (may not work)