Empire State Baked Beans

• 1 pt. dried marrow or pea beans
• 4 c. cold water
• 1 tsp. dry mustard
• 1/4 to 1/2 lb. salt pork, sliced (optional)
• 3 c. lukewarm water
• 2 onions, sliced
• 1 tsp. paprika

1. Wash beans, place in large saucepan with lukewarm water; cover.
2. Let stand 12 hours.
3. Do not drain. Add enough cold water to cover the beans well.
4. Slowly bring to a boil; reduce heat and simmer until tender, about 2 hours.
5. Transfer to greased shallow 1 1/2-quart baking dish, covering pork with beans.
6. Combine remaining ingredients; sprinkle over beans.
7. Bake, uncovered, at 300u0b0 until beans are soft and a brown crust forms on top and along sides; 3 to 3 1/2 hours.
8. As the beans dry out, moisten with hot water.
9. Beans can be reheated successfully.
10. Makes 6 to 8 servings.

beans, cold water, dry mustard, salt pork, water, onions, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637271 (may not work)