Stuffed Peppers And Rice

• 6 oz. box Uncle Ben's long grain and wild rice
• 5 medium green peppers
• 1 1/2 lb. hamburger
• 1/2 c. chopped onion
• chopped pepper tops
• 1 can tomato soup
• 6 oz. can tomato paste
• 2 tsp. Worcestershire sauce
• generous dash of pepper
• pinch of parsley
• 5 slices American cheese
• paprika

1. Remove tops and seeds from peppers.
2. Cook peppers in boiling water for 5 minutes.
3. Drain and cool.
4. Brown hamburger, onion and pepper tops.
5. Add soup, paste, cooked rice and seasoning.
6. Stuff peppers.
7. Arrange in a 1 1/2-quart casserole.
8. Place strips of cheese on the tops.
9. Sprinkle with paprika.
10. Bake covered for 30 minutes at 375u0b0.
11. Freeze remaining filling.

uncle ben, green peppers, hamburger, onion, pepper, tomato soup, tomato paste, worcestershire sauce, generous, parsley, american cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113229 (may not work)