Garden Casserole

• 2 c. fresh green beans
• 1 Tbsp. butter, melted
• 3 medium carrots, sliced into thin strips
• 1 large green pepper, cut into 1-inch pieces
• 1 large onion, thinly sliced
• 2 c. celery, sliced
• 1 1/2 tsp. salt or less
• 1/2 tsp. pepper
• 1 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1 (16 oz.) can whole tomatoes (undrained), chopped
• 3 Tbsp. butter or margarine

1. Pour 1 tablespoon melted butter into a 3-quart casserole to coat surface.
2. Layer beans, carrots, green pepper, onion, tomatoes, and celery in baking dish.
3. Combine salt, pepper, sugar and cornstarch; mix well and sprinkle over vegetables.
4. Dot with 3 tablespoons butter.
5. Bake at 350u0b0 for 1 hour, or until vegetables are tender.
6. Yields 10 servings.

fresh green beans, butter, carrots, green pepper, onion, celery, salt, pepper, sugar, cornstarch, tomatoes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949517 (may not work)