Coconut And Cherry Granola

• 1/3 cup pecans, coarsely chopped
• A1/4 cup shredded coconut
• 2 tbs slivered almonds
• 1 A1/2 tbs pepitas
• 1-A1/2 tbs sunflower seeds
• A1/2 tsp cinnamon
• 1/8 tsp nutmeg
• pinch of ground all spice
• 1/3 cup raisins
• 2 cups rolled oats
• 2 tbs melted butter, still hot
• 3 tsp organic honey
• 2tsp brown sugar
• 1tsp vanilla extract

1. 1.tombine oats, nuts, seeds, coconut and spices in large mixing bowl, set aside.
2. 2.thile butter is still warm mix with vanilla, sugar and honey until sugar dissolves and forms a rich syrup
3. 3.toor syrup over oat mixture, stir to combine evenly
4. 4.tpread the mixture onto a baking tin with rim, ensuring it is evenly spread in a thin layer.
5. 5.tlace into preheated oven for 12 minutes
6. 6.temove from oven, stir granola to lightly breakup and reveal uncooked oats
7. 7.tlaces back in oven for a further 5 min
8. 8.temove and let cool.
9. 9.terve with yogurt, milk and cherries.

pecans, shredded coconut, almonds, pepitas, sunflower seeds, cinnamon, nutmeg, spice, raisins, rolled oats, butter, honey, brown sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/coconut-and-cherry-granola-58391251 (may not work)