Black Bottom Cups

• Filling:
• 8 oz. cream cheese
• 1 egg
• 1/3 cup suger
• 1/8 tsp salt
• 1 cup chocolate chips (mini chips for mini muffins)
• 1/4 cup sliced almonds
• sugar for tops
• Batter:
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbl vinegar
• 1 tsp vanilla

1. Mix filling ingredients together except chips. When blended add chips.
2. Mix all batter ingredents until moistened the beat on med high speed for about 2 mins.
3. To assemble fill paper lined muffin pan 2/3 full with batter. Drop a table spoon of filling mixture top each with sliced almonds and a dusting of sugar.
4. Bake at 350 for 30-35 mins. If making mini's adjust time

filling, cream cheese, egg, suger, salt, chocolate chips, almonds, sugar, batter, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

Taken from www.epicurious.com/recipes/member/views/black-bottom-cups-50094650 (may not work)