Tropical Citrus Shrimp

• 1.5 lbs med shrimp, shelled and cleaned
• 2/3 c fresh OJ
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup unsweetened pineapple juice
• 1 diced mango
• 1 cup diced jimaca
• 1/2 small red onion, minced
• 1/2 cup chopped fresh cilantro
• 1 jalapeno chili, seeded, minced
• 2 avocado peeled and diced
• 1 granny smith apple, cubed
• salt and pepper
• 2 Tbspn EVOO

1. 1. Cook shrimp in boiling water for 2 minutes
2. 2. Drain and transfer to cold bowl of ice. Let stand until cold.
3. 3. Cut shrimp into half inch pieces. Put in bowl and stir in fruit juices. Cover and refrigerate at least 30 minutes
4. 4. a half hr before serving stir in everything else and mix and refrigerate for another 30 minutes. Serve!

shrimp, fresh oj, lemon juice, lime juice, pineapple juice, mango, jimaca, red onion, fresh cilantro, jalapeno chili, avocado, granny smith apple, salt, tbspn

Taken from www.epicurious.com/recipes/member/views/tropical-citrus-shrimp-52841751 (may not work)