Lemon, Soy & Crispin Cider Char Grilles Asparagus

• 1 lb asparagus tips (look for thicker stalks)
• 2 table-spoons Sesame Oil
• 2 crushed Garlic cloves
• 1 inch fresh ginger, peeled & grated
• Coarse Kosher or Sea Salt
• Crispin Hard Apple Cider (Original)
• Lemon & Soy Butter
• 1/4 cup unsalted butter
• 3 scallions (Spring Onions?), finely sliced
• 1 inch fresh ginger, grated & juice squeezed
• 1 tea-spoon peppercorns coarsely crushed or fresh ground black pepper
• 2 table-spoons white rice vinegar
• Freshly squeezed lemon juice - 1/2 a lemon.
• 1/4 cup Crispin Hard Cider
• 1 tablespoon soy sauce.

1. Melt butter in small saucepan
2. Add ingredients above
3. Bring to boil, boil for 1 minute.
4. Remove from heat, keeping mixture warm.
5. Asparagus Preparation
6. Put sesame oil, garlic, ginger, and salt in a plastic bag.
7. Add asparagus & gently toss to liberally coat the tips.
8. Heat a frying pan, add asparagus.
9. Cook for 2 minutes on each side.
10. Arrange on a platter.

sesame oil, garlic, ginger, kosher, apple cider, lemon, unsalted butter, scallions, ginger, fresh ground black pepper, white rice vinegar, freshly squeezed lemon juice, cider, soy sauce

Taken from www.epicurious.com/recipes/member/views/lemon-soy-crispin-cider-char-grilles-asparagus-50047411 (may not work)