No Sugar Pumpkin Oatmeal Muffins

• 3 cups Pumpkin Puree
• 2 Eggs
• 2 teaspoon Vanilla
• 1.5 cup Orange Juice, Low
• 1 tablespoon Ginger, Fresh Minced
• 4 cups Whole Oats, Bob's Red Mill
• 1 cup Coconut, Flaked, Unsweetened
• 1/2 cup Pecan pieces
• 1/2 cup Cranberries, Dried, Low Sugar
• 2 teaspoon Cinnamon
• 1 teaspoons Turmeric
• 2 tablespoons Maple Syrup
• 1 teaspoon Nutmeg, fresh grated
• 1 teaspoons Baking Soda
• 1 teaspoons Baking Powder
• 3/4 teaspoon Salt
• 3 scoops Trutein Protien Powder, pumpkin flavor

1. Beat eggs, then add remaining wet ingredients including minced ginger
2. Add dry ingredients to the wet ingredients, except pecans and cranberries
3. Allow mixture to rest for 30 minutes. Preheat oven to 350 degrees
4. Stir in cranberries and pecans so they are evenly distributed through the batter
5. Spray non-stick oil in (2) 12 muffin tins, distribute 1/4 batter in each cup
6. Bake 30 minutes, rotate muffins half way through baking. Allow to cool, and muffins will easily tumblr out of the tins

pumpkin puruee, eggs, vanilla, orange juice, ginger, oats, coconut, cranberries, cinnamon, turmeric, maple syrup, nutmeg, baking soda, baking powder, salt, protien powder

Taken from www.epicurious.com/recipes/member/views/no-sugar-pumpkin-oatmeal-muffins-56a534afa710a75e5a9663ff (may not work)