Hominy

• 4 c. white corn, shelled
• 1/4 tsp. lye
• 4 tsp. soda
• 1 c. butter
• 1 lb. brown sugar
• 6 whole eggs
• 1/2 c. dark molasses
• 1 tsp. soda, stirred in molasses
• 1/2 c. whiskey
• 2 Tbsp. cinnamon
• 1 Tbsp. nutmeg
• 1 Tbsp. baking powder
• 4 c. flour
• 2 lb. seeded raisins
• 1 pkg. seeded dates
• 1 lb. pecans
• 1/4 lb. citron
• 1/4 lb. candied pineapple
• 1/4 lb. lemon peel
• 1/4 lb. orange peel
• 1/4 lb. figs

1. Pack meat in either pints or quarts and fill up with cold water.
2. Put 1 teaspoon salt to the quart jar.
3. Place on rubbers and tops and cold pack for 3 hours.

white corn, lye, soda, butter, brown sugar, eggs, dark molasses, soda, whiskey, cinnamon, nutmeg, baking powder, flour, seeded raisins, dates, pecans, citron, candied pineapple, lemon peel, orange peel, figs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651030 (may not work)