Murray'S Cheese Mac & Cheeese

Step #1
Grate all Cheeses and combine. Pre-heat your oven to 350u0b0F.
8 ounces Cheddar (grated)
8 ounces Taleggio (rind removed & cubed)
6 ounces Fontina
6 ounces Gouda
2 ounces Cheddar (finely grated)
Step #2
Cut a slit into the halved Onion and place a Bay Leaf in the slit. Stick the 2 cloves of Garlic into the Onion. Start making the Mornay Sauce by placing the Milk in a saucepan over medium-low heat and adding the Onion. In a separate saucepan, melt the Butter and add 1/2 clove grated Garlic. Slowly add the Flour, whisking to combine, and cook for 2 minutes. Ladle in the warm Milk, whisking constantly, until combined and smooth. Add the Nutmeg, Black Pepper and Cayenne Pepper. Add 5 ounces Cheddar and 5 ounces Taleggio and 3 ounces Fontina and 3 ounces Gouda.
1/2 Onion (skin removed)
1 Bay Leaf
2 1/2 Cloves Garlic
1 quart Milk
8 tablespoons Butter
1/2 cup All-Purpose Flour
1/2 teaspoon Nutmeg
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne
5 ounces Cheddar
5 ounces Taleggio
3 ounces Fontina
3 ounces Gouda
Step #3
Pour the Mornay Sauce over the Macaroni and toss to combine. In a small saute pan, melt 3 tablespoons butter and add the Panko Breadcrumbs, Thyme and Lemon Zest. Place the combined Macaroni and Cheese into a shallow baking dish and top with the grated and the Breadcrumbs. Bake in a 350u0b0F oven for 20 minutes and serve immediately.
3 tablespoons Butter
1 cup Panko Breadcrumbs
2 Sprigs, Fresh Thyme (minced)
Zest of 1 Lemon