Grilled Asparagus With Balsamic Vinegar
- 1 pound thin asparagus spears
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon balsamic vinegar
- Prepare grill.
- Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
- Nutritional Information
- Calories:25 (43% from fat)
- Fat:1.2g (sat 0.2g,mono 0.8g,poly 0.2g)
- Protein:1.3g
- Carbohydrate:3g
- Fiber:0.0g
- Cholesterol:0.0mg
- Iron:1.3mg
- Sodium:120mg
- Calcium:16mg
thin, olive oil, kosher salt, freshly ground black pepper, cooking spray, balsamic vinegar
Taken from www.epicurious.com/recipes/member/views/grilled-asparagus-with-balsamic-vinegar-50028964 (may not work)