Cream Cheese Biscuits

• 2 cups sifted flour
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons whipped cream cheese
• 2 tablespoons margarine
• 2/3 cup skim milk
• nonstick cooking spray

1. Preheat oven to 425 degrees F.In a large bowl,combine the flour,baking powder,baking soda and salt.With a pastry blender or fork,work in the cream cheese and margarine until the mixture resembles coarse meal.
2. Stir in all but 1 tablespoon of the milk;the dough should be firm but nor dry.Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.Roll the dough out about 1/2 inch thick;using a 2 inch biscuit cutter dipped in flour,cut out 12 round biscuits.
3. Coat a baking sheet with the nonstick cooking spray,arrange the biscuits on it,and brush the tops with the remaining tablespoon of milk.Bake for 12 minutes or until the biscuits are golden.

flour, baking powder, baking soda, salt, whipped cream cheese, margarine, milk, nonstick cooking spray

Taken from www.epicurious.com/recipes/member/views/cream-cheese-biscuits-50074939 (may not work)