Bacon Cheddar Pinwheels

• 1 Cantondensed Milk
• 1/4 CttMustard (Grey Poupon)
• 1-1/2 Tsptorcestershire Sauce
• 2 CttShredded Cheddar Cheese
• 1-1/2 LBtacon
• @20ttSlices Whole Wheat Bread (crusts trimmed)
• Toothpicks

1. Preheat oven 375 degrees:
2. 1.tombine condensed milk, mustard and Worcestershire sauce
3. 2.tdd Cheddar cheese
4. 3.tut Bacon slices in thirds
5. 4.toll each slice of trimmed bread with rolling pin
6. 5.tay three slices of bacon side by side
7. 6.top with one slice flattened bread
8. 7.tlace @1 tsp of mixture atop bread and spread evenly
9. 8.toll up bacon/bread/mixture
10. 9.tlace three toothpicks in roll up (one for each bacon slice)
11. 10.tlice in thirds
12. 11.tontinue until bread and bacon are used
13. 12.tlace each piece on an ungreased cookie sheet or baking pan
14. 13.take for 30 minutes until bacon is somewhat crispy
15. 14.train on paper towel and serve.

milk, worcestershire sauce, cheddar cheese, bacon, bread, toothpicks

Taken from www.epicurious.com/recipes/member/views/bacon-cheddar-pinwheels-52779601 (may not work)