Chocolate Mint Chip Cookies

• 2 sticks (1 cup) unsalted butter softened
• 1/2 cup granulated sugar
• 1 1/2 cups packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 good-quality unsweetened cocoa
• 3/4 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 12 oz bag (2 cups) mint chips

1. 1. Preheat oven to 350 degrees. Line three 13X17 inch baking sheets with Silpat liners or parchment paper.
2. 2. In a large mixing bowl, place the butter, sugars, eggs, and vanilla.
3. 3. Cream together in a stand mixer until fluffy.
4. 4. In a medium bowl,whisk together the flour, cocoa, salt, baking powder, and baking soda.
5. 5. Mix the wet and dry ingredients together.
6. 6. Stir in the mint chips.
7. 7. Using a small ice cream scoop, place one dozen cookies on each cookie sheet.
8. 8. Bake each sheet for 11-13 minutes.
9. 9. Take cookies out of oven and allow to rest for 2-5 minutes until firm.
10. 10. Place on wire rack and allow to cool

butter, granulated sugar, brown sugar, eggs, vanilla, flour, cocoa, salt, baking powder, baking soda, mint chips

Taken from www.epicurious.com/recipes/member/views/chocolate-mint-chip-cookies-1213134 (may not work)